Product
- Home
- Product
Teak Wood :
Teak wood is a highly valued and versatile hardwood known for its strength, durability, and resistance to environmental factors.
Teak is widely considered to be one of the most durable woods. Teak is close-grained and high in minerals and natural oils so it’s strong, durable, and virtually impervious to all weather extremes and rotting.
Rice :
Rice is one of the most widely consumed staple foods in the world, particularly in Asia, Africa, and Latin America. It is a cereal grain harvested from the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
Nutritional Value :
- White rice: Lower in fiber but enriched with vitamins and minerals in some cases.
- Brown rice: Richer in fiber, B vitamins, magnesium, and antioxidants.
- Wild rice: High in protein, fiber, and micronutrients.
Wheat :
Wheat is one of the most important cereal grains worldwide, serving as a staple food for billions of people. It is harvested from plants of the genus Triticum and is highly versatile, used in bread, pasta, pastry, and more.
Nutritional Value :
- Carbohydrates: Provides sustained energy.
- Protein: Contains gluten, which helps give bread its structure.
- Fiber: Whole wheat contains the bran layer, offering dietary fiber.
- Vitamins and Minerals: Rich in B vitamins, magnesium, iron, and selenium
Pulses :
Pulses are a subgroup of legumes that include dry, edible seeds harvested from plants of the legume family (Fabaceae). They are a vital source of plant-based protein, fiber, and essential nutrients, making them a staple in diets worldwide.
Nutritional Value :
- Protein: A rich source of plant-based protein, especially for vegetarians and vegans.
- Dietary Fiber: Promotes digestive health and helps regulate blood sugar levels.
- Low Fat: Naturally low in fat and cholesterol-free.
- Micronutrients: High in iron, potassium, magnesium, and folate.
Salt :
Salt, chemically known as sodium chloride (NaCl), is an essential mineral used in food, industry, and various applications. It plays a critical role in human health, culinary practices, and even historical trade.
Types of Salt :
Table Salt:
Sea Salt:
Kosher Salt:
Black Salt (Kala Namak):
Flake Salt: